How gorgeous would a vibrant array of crudits look alongside this blue cheese fondue?! The best part, though, is the tender cubes of steak that youll plunge into the pot. Cook over medium heat until onion is tender. A blend of cumin, cayenne pepper, ground turmeric and garlic powder creates a bold seasoning for succulent shrimp. Mix all the ingredients in your fondue pot, and simmer for 1 hour. Yum! So, pour a round of drinks, grab your dipping skewers, and let the fondue party commence! After cooking the seafood, dip in your favorite sauces and enjoy! All Rights Reserved. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Add cayenne pepper and salt and simmer 10 minutes. Place under a broiler until cheese melts. Saut the mushrooms and spinach until they get soft. very good but not exactly as I remember it!! Got some leftover Halloween candy? (-) Information is not currently available for this nutrient. $6.99 Take it off the heat and set it aside. To serve, give each person a fondue fork. Great Picture. Instructions. Sign-up for our FREE Restaurant Recipes Emails. Stir until well combined. It's so yummy. Add cream and simmer 5 minutes more. Learn more about our food philosophy and nutrition parameters. Bring broth mixture to boiling. Required fields are marked *. Youll Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends. I think this is pretty close to pappadeaux (but it's been a while since we've been there). 2022 Pacific Seafood. Im Kim. If desired, transfer to a fondue pot . On the stovetop, in a fondue pot, bring all of the ingredients to a boil. Pappadeaux Seafood Kitchen Fondeaux Sauce (Recipe below), Blackened Seasonings (store bought or homemade, to taste), 4 -5 ounces Monterey Jack cheese (grated), Garlic Bread (cut into spears or strips, to serve). 4 Build family memories during the holidays with this legendary fondue. I love running, cooking, and curling up with a good book! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place a piece of meat or vegetable on a fondue fork. Chicken broth base gets flavored with Italian dressing and apple juice. Just asking , anyway you can freeze this. I was goodwill make again. We are all about tasty treats, good eats, and fun food. heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy. Keyingredient.com is a free cooking website. Place blended mixture into . Saute the mushrooms and spinach until they get soft. Keep over low heat until ready to serve. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. 2. Pour into heatproof dish; top with grated cheese. 2 Garlic cloves, chopped No votes so far! This fondue is like paradise for chocoholics! Add crawfish and stock and stir to combine. ** Nutrient information is not available for all ingredients. 2023 Warner Bros. Remove from heat when cheese is almost melted. Serve hot. Pour into heatproof dish; top with grated cheese. Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. Measure milk, seafood base, hot sauce, and cotija cheese into blender cup and blend for 30 seconds until smooth. Stir until creamy. When melted, stir in the lobster meat or shrimp meat. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each piece). Additional Information Courtesy of Wikipedia and is used by permission. Mix in the ready-made sauce. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. I know it sounds a tad odd, but trust me on this one. Stir until it's smooth. Each guest will spear pieces of seafood unto a fondue fork and cook in the hot oil, then dip in a sauce or sprinkle with lemon juice. You can also turn shrimp into a remarkable fondue with the help of three different dips. Slowly stir in stock and wine; whisk until smooth. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Your email address will not be published. Let me just say I am a feen for fondue. Instead, you want a quality block that comes in brine. Set aside. Find more useful information here. Its a fun dessert the kids will love and a great treat to enjoy as a family. * Percent Daily Values are based on a 2,000 calorie diet. Join us and discover thousands of recipes from international cuisines. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Place dippers in the fondue pot using skewers. 11 Recipes Using Frozen Orange Juice (that aren't all drinks). 1 lb. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Arrange the breads, vegetables, meats, and potatoes around the fondue pot. Buttery, garlicky and creamy sounds almost as good as this yummy New Orleans-inspired appetizer tastes. Add mushrooms and onions. ingredients Units: US 12 cup butter 1 tablespoon lemon juice 1 lb shrimp, shelled and deveined 12 canned artichoke hearts, cut in half 3 cups vegetable oil directions mix the butter and lemon juice, set aside. Partially freeze chicken and beef for easier slicing. I LOVE this recipe! After all, meat and cheese are the perfect game-day match! Slowly stir in stock and wine; whisk until smooth. Make All of Your Family's Restaurant Favorites at Home! Stir until well combined. tsp Worcestershire sauce I tried this appetizer at my favorite Cajun Restaurant, Razzoo's, and I was inspired to recreate it! Broth fondue got me thinking about this beefy pot. 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese 1 (10.75 ounce) can condensed cream of shrimp soup 1 dash Worcestershire sauce 1 pinch garlic salt Directions Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Blackened spices can be added to shrimp and oysters (available in most supermarkets). Serve over rice or with a salad and enjoy the fiery flavors that this recipe brings to the table. Learn more about our food philosophy and nutrition parameters. Dont own a fondue set? When selecting feta, leave the crumbles behind. Cook in the broth until you have reached your desired level of doneness. If you can find any, cherry juice will work in a pinch. When melted, stir in the lobster meat or shrimp meat. Your California Privacy Rights/Privacy Policy. Make our Seafood Fondue Recipe from Pappadeaux Seafood Kitchen at home. Next time I will cut down the amount of shrimp stock. Discovery, Inc. or its subsidiaries and affiliates. You could also turn this into a bit of pub fare and offer it up with some tasty buffalo chicken wings. I have fixed this recipe several times and it is wonderful. Set aside. Spicy Shrimp by Dr. Uma Naidoo. Put the dish under the broiler and keep it there until the cheese melts. Recipe Source: Dallas Morning News. Turn your average fondue into a stellar fondeaux! Nutella is like the holy grail of dessert fondue. There aren't any Pappadeaux where I live now and this was always my favorite menu item. ingredients Units: US 12 lb salmon steak, 3/4 inch thick 1 lb medium raw shrimp Worcestershire sauce 12 lb halibut steaks, 3/4 inch thick 12 lb scallops oil (for frying, approx 2 c) Seafood Cocktail sauce 12 cup chili sauce 13 cup ketchup 13 cup prepared horseradish 1 12 teaspoons Worcestershire sauce Richelieu Sauce 1 cup mayonnaise 1 Tbsp Fresh ginger, grated Mix the sauces and spoon into small serving bowls. Thinly slice chicken crosswise into bite-size strips. Cook the onion over medium heat until it is soft. Hey there! cooked shrimp, cream cheese, water, parsley, beau monde seasoning and 4 more Sesame Tempura Shrimp McCormick orange juice, cold water, soy sauce, honey, sesame seed, green onion and 6 more (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.). Its a one-of-a-kind recipe that mixes fondue with comfort food to create one tasty meal. Just before serving, bring to a boil to reach 375 degrees F. Stir gently. Cook until melted together and the mixture has a creamy texture. 1 (10.75 ounce) can condensed cream of shrimp soup. On this Video I will be making a version of Pappadeaux famous Shrimp When liquid starts to bubble, slowly stir in the the cheese until melted and combined. These whimsical fondue recipes are ideal for fun family feasts and dinner parties. Place the fondue heating plate at the centre of the table. Add cayenne pepper and salt and simmer 10 minutes. We are sorry that this post was not useful for you! Remove from heat and stir in chicken bouillon until disolved. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Saute until mushrooms and spinach soften. Bring The Melting Pot to your home with this copycat recipe. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. It's the only thing I order when I go to Pappadeaux or PaPa's seafood.Thank u, thank u, thank u to the person who posted this recipe. Amount is based on available nutrient data. Add mayonnaise, lemon peel, lemon juice, garlic, and black pepper. To prepare fondue: Thaw shrimp, if frozen. Our pages may contain ads and affiliate links from Amazon and others. ***Sauce***. In a casserole dish with a capacity of 4 cups, soften cream cheese in the microwave for 1 to 1 1/4 minutes, stirring once. White pepper goes very well with fish and seafood because it is subtler than black pepper. Learn how your comment data is processed. Whisk in flour and chopped onion - saute for 1-2 minutes. At Pappadeaux. Prepare the broth. Boil the shells for half an hour. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. 2. Fold in sauce and bring to a simmer. Fill a small pot with water and heat it until it boils. Take a trip down nostalgia lane with these easy and delicious fondue recipes. Add 1 tablespoon butter to a saut pan. Sliced apples and pears are a must for dipping. Recipe is our adaption of several widely circulated recipes on the internet. Add the stock and wine slowly and whisk until smooth. Delicious. is by, Please use the Facebook, Twitter, Pinterest and Email Buttons below to. My Husband and I LOVE LOVE LOVE this in the restaurant. Menu - Starters: Samosa (2) 2 Samosas: $3.99: Samosa Chaat Crispy turnovers filled with mashed potato served with Garbanzo beans, sauce and salad. 2. Step 2: Add in cream cheese and keep lightly stirring, until the texture is smooth Step 3: Add the crawfish and chicken stock and stir to combine 3 Tbsp Soy sauce Cocktail sauce with chili sauce and horseradish, Deep creole seafood boil seasoning near me, Tilapia Fillets With a Creamy Shrimp Wine Sauce, Vietnamese seafood pho recipe pho hai san, Jalapeno cream cheese stuffed bacon wrapped shrimp, Tuna steak recipe soy sauce, ginger honey, Applebee's sweet and spicy wing sauce recipe, Chinese coleslaw with ramen noodles and peanuts, Deviled Eggs With Bacon And Creole Shrimp, Shrimp with sweet chili sauce panlasang pinoy, Cioppino a special occasion italian seafood soup, Key lime dipping sauce for coconut shrimp, The best 10 minute cajun blackened shrimp, Little gem salad with green goddess dressing, Keto ground beef stroganoff with zucchini noodles, How to fold prosciutto for charcuterie board, Easy dog treat recipes with few ingredients, 7 Creamy Gluten Free Dairy Free Salad Dressing Recipes (Vegan), Air fryer roasted potatoes with carrots onions, 5 ingredient easy white chicken chili recipe, Chocolate crinkle cookies using ghirardelli brownie mix, 4 ingredient lemon cream cheese dump cake, Frozen strawberry pie with graham cracker crust, Layered jello dessert with graham cracker crust, pappadeaux seafood kitchen seafood fondue recipe, pappadeaux shrimp and crawfish fondeaux copycat recipe, pappadeaux seafood kitchen blackened oyster and shrimp fondeaux recipe, 1/8 teaspoon freshly ground Black Pepper (to taste), 8 ounces cooked Shrimp or Crawfish (peeled and minced). This makes enough for about 2 lbs of your favorite seafood. All photo licenses listed were correct at the time of the posting of the page. Heat oil in a fondue pot over an alcohol burner until it starts to bubble. Stir until mixed well. Place under a broiler until cheese melts. Slowly stir in stock and wine; whisk until smooth. Remove the pan from heat and set aside. Use garlic bread as dippers. Would make again and again!! I am all for fresh strawberries when it comes to this one! We and our partners use cookies to Store and/or access information on a device. Spinach, mushrooms, crab, and green onions should be added. directions. Between all the cheesy and chocolatey recipes, fondue doesnt have the best reputation for being healthy. I love running, cooking, and curling up with a good book! Combine chicken stock, sherry, garlic, ginger, soy sauce, and Worcestershire sauce in fondue pot. Shrimp, scallops, and/or salmon (fish cut into bite sized pieces) . Youll want to maintain a constant temperature and keep stirring because the caramel can set rather quickly. **.\s***Sauce***. AMAZING!!!!!!!!! No worries. Fold in reserved cream sauce and bring to a simmer. If the broth is too hot, it will evaporate quickly, and if its not hot enough, your food will take a long time to cook. Reviews on Best Hotpot in Chandler, AZ - Jin Shabu, Wenyu Hotpot, Tasty Pot, Pop Pot & Tea, ChongQing Chicken Pot Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Pappadeaux Seafood Fondeaux Ingredients: 1/4 cup of Shrimp 1/4 cup of Crawfish 4 Tbsp of Crab Meat 3 Tbsp of Butter 2 Tbsp of White Onion (diced) 1/2 tsp of Old Bay Seasoning 1 cup of Fresh Spinach For Sauce: 1/2 cup of Chicken Broth 1/2 cup of White Wine 3/4 cup of Heavy Whipping Cream 1 tsp of Old Bay Seasoning Cook over medium heat until onion is tender. As for the dippers, get creative! Homemade pretzels, store-bought, soft, crunchy. Cook over medium heat until onions are tender, about 5 minutes. Cheese fondue was huge in the 60s and 70s, and Im happy to say its making a comeback. 1 liters vegetable oil For the yogurt and chive dip 150 grams Yogurt (0.1% fat) 2 Tbsps Whipped cream 2 Tbsps lemon juice salt freshly ground peppers 1 bunch Chives For the apple-tomato dip 1 Apple lemon juice 1 scallion 100 grams Ketchup cayenne pepper For the asian dip 4 Tbsps soy sauce 3 Tbsps Lime juice 1 pc fresh ginger (walnut-size) If you love the sweetness of white chocolate, youll love this decadent treat. Return to boiling. Slowly stir into pot over very low heat. Cornstarch is great as a thickening agent, but flour works too. Its overflowing with melted caramel candies! Don't overdo it. Just be mindful if you have some vegetarians in the group. All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. You can still whip up a cheesy pot with your slow cooker. Shrimp and other seafood cook quickly (1 to 2 minutes); chicken and steak take a little longer. Stir in the mustard powder and nutmeg and season to taste with salt and pepper. stir occasionally. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Stir until creamy. An example of data being processed may be a unique identifier stored in a cookie. Photo of Crawfish Fondue. Add a glug of white wine and kirsch to turn it into a dippable pot. Pierce some chicken and veggies with your fondue prongs, then immerse it in the broth to cook. .You can even toast the bread before you dip it so it stays in one piece. Cut the bread into bite-size pieces and dip them in the fondue. *Monitor the temperature as you cook. Garnish with red pepper if desired and serve with the crusty bread. Boil shells for 30 minutes. The creaminess and saltiness of feta keep this fresh while adding some bite. This is the perfect farm-to-table appetizer to complement a rustic backyard feast. - 31/40 Shrimp. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. It's not the exact same, I think it's better. Set aside. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli. 1. Mix in the sour cream. Chicken in fondue? Prepare the meats and place on their own plate as to avoid cross contamination with other foods. Heres another phenomenal beer cheese fondue all your friends will love. You can also serve it as an appetizer to sustain everyone before the main course. Made with brown sugar for a deeper flavor, butterscotch is like caramels richer cousin. Add cream cheese and cook on low stirring frequently, until smooth. In a 4 cup casserole dish, microwave cream cheese 1 to 1 1/4 minutes, or until softened, stirring once. Take off the heat. If you do happen to have some leftovers, pop them in the freezer. Pour the broth into a fondue pot. Stir until mixed well. Add cayenne and salt; Simmer 10 minutes. You can easily make this on the stove if you dont have a fondue pot. The cream cheese and parmesan combination make this super creamy with a nutty kick. cup well-drained, bottled roasted red sweet peppers, 1 pound skinless, boneless chicken breast halves. Nobody likes burnt Nutella! Add salt and allow to simmer on low heat for 7-10 minutes. Add seafood and butter. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We are compensated for referring traffic. The salmon and halibut pieces take about 2 minutes, the scallop and shrimp about 3 minutes. Questions & Replies Sign In In a large saucepan combine broth, green onions, garlic, peppercorns and, if desired, crushed red pepper. Pretzels. We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken. 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Like chocolate fondue, I recommend fresh fruit or vanilla wafers to go alongside. Stir until it's smooth. Enter a recipe name, ingredient, keyword 4 oysters , blackened seasonings to taste, Read more: http://www.food.com/recipe/pappadeauxs-blackened-oyster-and-shrimp-fondue-293047#ixzz1opGgc2us. Questions & Replies Sign In to Ask a Question Save my name, email, and website in this browser for the next time I comment. Take it off the heat and stir in the chicken bouillon until it is all dissolved. In a saute pan over medium heat, melt 1 tablespoon butter. Blend in sour cream. It only takes a minute and they will love you for it! Photo of Crawfish Fondue. If you need to, add more butter. From cheese to chocolate and even caramel, theyre are too good to miss. Everyone can have fun cooking their own steak, chicken and shrimp in only minutes. Remove from heat and stir in chicken bouillon until disolved. Stir until everything is well combined. **Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Add seafood, stirring regularly. Remove from heat and set aside. Its like soup and sauce came together for a dippable savory appetizer. Do you have a website or cooking blog? This makes enough for about 2 lbs of your favorite seafood. All you have to do is toss in milk, cheese, and garlic salt. Hello My Sizzlers!!! To prepare Ginger-Wasabi Sauce: In a small bowl combine green onions, rice vinegar, water, honey, wasabi paste, ginger, and salt. Pappadeaux's Blackened Oyster and Shrimp Fondue. In a 4 cup casserole dish, microwave cream cheese 1 to 1 1/4 minutes, or until softened, stirring once. Boil shells for 30 minutes.**. Saut until shrimp are cooked throughout. This recipe is fruity, creamy, and only takes 15 minutes. You will NOT be disappointed if you follow the recipe. Raise the heat to medium and cook for 3-5 minutes, or until the seafood is cooked through. Pour mixture into a heatproof dish. All rights reserved. Adapted from food.com, 1 This restaurant-quality dip is spot on, using a mix of cheddar and Emmental as well as Worcestershire sauce and beer. Prep a delicious recipe in 30 minutes or less. Add spinach, mushrooms, crab and green onion. 2 Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. To make it even cozier, serve this with a side of Italian seasoned Miracle Whip. 2 Tbsp Dry sherry Place under a broiler until cheese melts, about 3 minutes. My husband and I love to order this dish when we go out to eat. Of course, youll want to use caramel and chocolate candies as well as marshmallow cream. Very, very scrumptious! Take a trip down nostalgia lane with these easy and delicious fondue recipes. Add spinach, mushrooms, crab and green onion. I doubled this recipe because we were having company. So good just like the restaurant. Add milk.Cook over medium-high heat, stirring often, until thickened and bubbly. Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 20 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The recipes in this book offer a range of fondue fare--from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. Cooked on a cast-iron skillet, this dish is perfect for those who love a bit of heat in their meals. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. Add shrimp or crawfish, cheese, parsley, Beau Monde seasoning, and pepper. Using a slotted spoon, remove the aromatics and compost them. It turns semi-sweet chocolate into a lavishly rich dipping sauce thats to die for. Since it is very savory, youll want your dippers to match. Follow the steps below to make Pappadeaux Seafood Kitchen Fondeaux Sauce. This fantastic fondue goes way past the basic cheesy variety and jumps straight to a seafood-packed, creamy dip that turns crunchy garlic bread into something borderline angelic. Stir in flour; cook and stir 1 minute. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Cut salmon and halibut into 3/4" pieces, discarding skin and bones. In a saucepan, melt the butter and whisk in the flour and chopped onion. 4 Cups Chicken stock Season shrimp and oysters with blackened seasonings (available in most supermarkets). (-) Information is not currently available for this nutrient. Saute until mushrooms and spinach soften, about 2 minutes. A can of cream of mushroom soup can be a real dinner saver. All are served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add cream and allow to simmer for another five minutes. All of these have a signature touch that goes well with fresh shrimp. Saute until mushrooms and spinach soften. Put in some shrimp and oysters. Bring the broth to a rapid simmer over medium-high heat. Saut about 2 minutes per side. We like to place vegetable dippers into the broth and fish them out when tender. Season shrimp and oysters with blackening seasoning and sautein butter about 2 minutes per side. seafood, pepper, garlic cloves, onions, coriander, red pepper and 10 more Beer Battered Cod McCormick old bay seasoning, vegetable oil, cod fillets, beer, seafood Sesame Tempura Shrimp McCormick vegetable oil, cold water, green onion, large shrimp, sesame seed and 7 more Pro Chinese Tea Eggs and Soy Sauce-Poached Chicken Wen-Jay Ying Boil shells for 30 minutes.**. Pour water into small pot and heat until boiling. Blend in sour cream. When you are ready to start, bring the broth to a boil. This helps us keep bringing this site and our recipes to you for free. Instructions Pour water into small pot and heat until boiling. Slowly stir in bouillon water. 3 ***Sauce***. Serve the saltgrass seafood fondue with a variety of dipping items such as: -Crusty bread, -Celery, -Carrots, -Bell peppers, -Cauliflower, -Broccoli, - Cherry tomatoes. Add shredded cheese and cook on low, stirring constantly, until cheese is melted. Stir in the bouillon water slowly. Prepare all the dipping sauces a few hours before meal time and refrigerate. Add cayenne and salt; Simmer 10 minutes. Hillshire Farm Lit'l Smokies and Brie Fondue, 14 Dippable Twists on Favorite Tailgate Party Snacks. I serve this with salty pretzel sticks to balance out all that sweetness. While you wont use actual butterscotch candies, you get all the flavor and then some with this fondue. Great for many types of seafood such as shrimp, salmon, scallops, or other firm fish like halibut. In large saucepan or dutch oven, melt butter and saute onion and peppers until just softening. Double up on the fruit and serve this with fresh strawberries, or pair it with angel food cake for a play on strawberry shortcake. While most fondues have a thick and creamy body, this pot is all about the broth. Kirsch is a type of clear brandy made from cherries. 5 Mushrooms, shrimp, and cubes of quality beef all top the list. Refrigerate leftover crab fondue in an airtight container and consume within 4 days.
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